Sunday, October 2, 2011

Recipe: Chocolate Pudding

I love pudding, and I love it chocolate!  I sometimes eat the fat-free variety at work, but I decided I need homemade pudding this weekend.  To avoid pudding skin, it helps if you cover with plastic wrap and allow the plastic wrap to touch the surface of the pudding.

Chocolate Pudding

1/3 c. sugar
1/4 c. cocoa
3 T. cornstarch
1/8 t. salt (I skip)
2 c. skim milk
1 t. vanilla

Mix first four ingredients.  Over medium heat, whisk in milk until smooth.  Continue stirring until thickened, maybe 5-7 mins more.  Remove from heat and stir in vanilla.  Pour into four individual serving dishes (or one bowl if you don't plan on sharing :) ) and allow to cool. Refrigerate untiul serving.  Garnish with whipped cream, if desired.

I am still working on the chairs.  I know how I want them to look, but I am having problems with the execution...

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